"Chew on This: Everything You Don't Want to Know About Fast Food" is an eye-opening read that should be required reading for its target audience. As someone who works in the education field, I see just how unhealthy school lunches can be and the extent of Cited by: The book, "Chew On This." by Eric Schlosser and Charlie Wilson is about all the things that fast food and junk food/drinks do. At the beginning they talk about how most of the popular foods were made or how the restaurants started/5(31). Overview. Chew On This: Everything You Don’t Want To Know About Fast Food, co-written by Eric Schlosser and Charles Wilson, aims to show young readers “the ripple effect near and far” of the fast food industry ().Schlosser and Wilson go on to show that fast food can affect consumers on the immediate level of their own bodies and on the less obvious level of destroying indigenous food.
Chew on this: people should know what lies beneath the shiny, happy surface of every fast-food restaurant. They should know what really lurks between those sesame seed buns. As the old saying goes: you are what you eat. CHEW ON THIS: EVERYTHING YOU DON'T WANT TO KNOW ABOUT FAST FOOD by Eric Schlosser and Charles Wilson. Buy a cheap copy of Chew On This: Everything You Don't Want book by Eric Schlosser. 'Chew On This reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, Free Shipping on all orders over $ Co-written with Charles Wilson, Chew on This: Everything You Don't Want to Know About Fast Food became a New York Times bestseller in the spring of Later that year, Fox Searchlight Pictures released a major motion picture based on Fast Food Nation, directed by Richard Linklater and co-written with Schlosser.
Chew on This is a nonfiction book that is a big eye opener to the fast food world. The hamburger started at a county fair in Wisconsin. A 15 year old named Charlie squished a meatball between 2 pieces of bread. It got modified over the years, but that was a start to the revolutionary hamburger today. Chew On This: Everything You Don’t Want To Know About Fast Food, co-written by Eric Schlosser and Charles Wilson, aims to show young readers “the ripple effect near and far” of the fast food industry (). Schlosser and Wilson go on to show that fast food can affect consumers on the immediate level of their own bodies and on the less obvious level of destroying indigenous food cultures. Chew On This will tell you where fast food comes from, who makes it, what’s in it, and what happens when you eat it. This is a book about fast food and the world it has made. Food is one of the most important things you’ll ever buy. And yet most people never bother to think about their food and where it comes from.
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